bbq chickpea pizza
Pizza // Mains // 6-8 servings
Pizza sauce, or tomato paste
1 can (~400g) chickpeas, drained and rinsed
¼ cup bbq sauce
Desired additional toppings (For example: sliced capsicum, zucchini, mushroom)
Preheat oven to 220°C bake.
Cut baking paper to the same size as a baking tray. Place tray in the oven to preheat (this will ensure a crisp base).
Place baking paper on a clean bench and roll out dough on top until it is the same size as the baking paper. Fold in edges of dough by 1cm (1/2 inch) to form a raised border.
Spread pizza sauce over your rolled/stretched out base.
In a small bowl, mix chickpeas and bbq sauce together.
Top pizza with chickpeas, additional toppings, and cheese.
Bake until base is cooked to your liking (up to 30min).