Baking // 16 servings
3/4 cup whole rolled oats (chopped lightly in food processor)
3/4 cup iron enriched cornflakes (chopped lightly in food processor)
1/8 cup ground flaxseed
1/8 cup dried apricots (chopped real small)
1/8 cup mixed nuts (chopped real small)
1/8 cup dark chocolate (chopped real small)
1/4 cup natural peanut butter
25ml coconut oil
25ml black strap molasses
Combine dry ingredients in a large bowl.
Add peanut butter, coconut oil and molasses in a small mixing bowl. Warm in microwave until melted. Mix together.
Pour peanut butter mixture over dry ingredients and mix until evenly combined.
Press the mix into a lined 20cm square pan.
Chill until firm, then cut into 4 rows of 4 squares.
Store in the fridge or freezer.