Mains // 4-6 servings
¼ - ½ tsp dried chili flakes
1 tsp ground paprika
400g mushrooms, sliced
2 cups vegetable broth
400 ml regular soy milk
375g spiral shaped pasta Try different shapes and/or ½ pulse pasta & ½ regular)
2 tbsp nutritional yeast
1 tbsp soy sauce
100g baby spinach leaves
Heat a splash of oil in a large pot over medium heat. Add chili flakes and ground paprika and cook for 30 seconds. Add a little water if needed.
Add mushrooms and mix well. Allow to cook for a couple of minutes.
Add remaining ingredients, except for the spinach, bring to a boil then reduce to a simmer with the lid partially covering. Stir occasionally to prevent burning.
When pasta is al dente, about 12-15 minutes, remove from the heat and add in the spinach. Stir to combine. Serve.